The sixth annual winter edition of San Diego Restaurant Week takes place Jan. 17 to 22. This year, more than 180 restaurants are participating with three-course meals offered at a fixed price of $20, $30, or $40, depending on the restaurant. There are no tickets involved, no passes needed, or coupons. There aren't even any limits to how many restaurants you can visit. Just go to the Restaurant Week website to find the restaurants you're interested in trying, see the menu, and make reservations.
Who's participating? It's a vast list, but there are scores of restaurants in the Vantage Pointe neighborhood for you to check out, among them Cafe Chloe, Stingaree, JSix, Grant Grill, Voyeur, and Cowboy Star, And, if you're interested in dinner and a movie, you might want to try the Harbor's Edge at the Sheraton San Diego Hotel & Marina. Along with their $30 sustainable seafood dinner, they're showing the Rupert Murray film "The End of the Line," which explores the effect of overfishing on the world's oceans.
Have any favorite places participating in Restaurant Week you want to recommend? Leave a comment so your neighbors can get the benefit of your experience.
Who's participating? It's a vast list, but there are scores of restaurants in the Vantage Pointe neighborhood for you to check out, among them Cafe Chloe, Stingaree, JSix, Grant Grill, Voyeur, and Cowboy Star, And, if you're interested in dinner and a movie, you might want to try the Harbor's Edge at the Sheraton San Diego Hotel & Marina. Along with their $30 sustainable seafood dinner, they're showing the Rupert Murray film "The End of the Line," which explores the effect of overfishing on the world's oceans.
Have any favorite places participating in Restaurant Week you want to recommend? Leave a comment so your neighbors can get the benefit of your experience.
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